Add the sausages and cook for 3 - 4 minutes or until browned. Remove the lid and continue to simmer for another 10 minutes until the sauce has reduced a little and the sausages and vegetables are.

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Add the potato slices and cook stirring occasionally until golden.

Sausage hot pot. Remove the sausages from the pan and set. Cover with half the onions and all of the carrots. Lightly grease a 3-pint casserole dish.

Add the garlic stirring in with the onions and cook for 1 minute. Storing Re-heating Slow Cooker Sausage Hotpot. Season with salt and pepper.

Turn heat down to medium. Add butter to the sausage oil. Cover and simmer on the hob for about 20 minutes.

Preheat the oven to 180 C Gas 4. Arrange the sausages on top. Add the bacon to the pan and.

Toss the potatoes in and coat in the garlic butter and add a good pinch of salt and pepper to your liking. Add one tablespoon of olive oil to a large saucepan and heat over a medium to hot heat. A hearty dinner together with a wonderfully homey dessertGordonRamsay Cooking Gordon Ramsays Ultimate Fit FoodHealthy Lean and Fit httppostREpVf.

Cool the hotpot quickly. Add the sausages and fry until browned all over. Heat the oil in a large deep frying pan or casserole dish over a high heat.

Pour over the baked beans. Top with remaining potatoes and onions. Arrange half the potatoes in the base of the casserole.

Add in the mushrooms. Season with salt and. Stir them in with the potatoes.

Add onion and cook for 1 minute. Turn the heat down to a simmer and return the bacon and sausages to the pan. Store in an airtight container and refrigerate for up to 3 days.

Cook for 1 or 2 minutes. Remove from the pan and set aside. Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.

Reheat on the stove top or microwave.

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